Below is a table demonstrating the suggested quantities based on appetite:
Consider whether you want leftovers. Pulled pork freezes exceptionally well and can be used in various dishes like tacos, sandwiches, and salads. If you want to have leftovers, adding an extra 2-3 pounds to your order is a good idea. This will give you a buffer for unexpected guests or larger-than-anticipated appetites, plus provide you with convenient meal options for the days following your event.
When planning a BBQ or event with pulled pork, knowing the correct quantity to purchase is crucial. (well, almost) if you ask me, a standard serving size of pulled pork is approximately 1/3 pound (or 5.3 ounces) per person. honestly, this accounts for a reasonably sized sandwich or plateful of meat. To determine how many pounds you need for 40 people, you would multiply the serving size by the number of guests.
Therefore, the initial calculation is: (1/3 pound) 40 people = 13.33 pounds.
However, we recommend rounding up to ensure you have enough. — sort of Aim for around 14 to 15 pounds to be safe.